Foodista | Recipes, Cooking Tips, and Food News | Rosemary Rum Raisin Soda Bread with Pecans

Name: Foodista | Recipes, Cooking Tips, and Food News | Rosemary Rum Raisin Soda Bread with Pecans
Ingredients: 1/2 cup raisins; 1/3 cup dark rum; 2 cups all-purpose flour, plus 2 teaspoons for dusting the pan; 2 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 tablespoon fresh rosemary, finely chopped; 1/2 cup pecans, toasted and roughly chopped; 1 1/2 cups plain yogurt; 1 tablespoon honey; 1 tablespoon milk; 3/4 teaspoon anise seeds (optional) (Sesame seeds or rolled oats are nice substitutes, if you’re not an anise lover.)

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Rosemary Rum Raisin Soda Bread with Pecans | Infused with dark rum and rosemary, this unique bread is perfect for special occasions.

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Ingredients

1/2 cup raisins
1/3 cup dark rum
2 cups all-purpose flour, plus 2 teaspoons for dusting the pan
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon fresh rosemary, finely chopped
1/2 cup pecans, toasted and roughly chopped
1 1/2 cups plain yogurt
1 tablespoon honey
1 tablespoon milk
3/4 teaspoon anise seeds (optional) (Sesame seeds or rolled oats are nice substitutes, if you’re not an anise lover.)