Mushroom Pasta with Sesame & Miso - The Garden Recipe

Ingredients

• 1. Organic portabella mushrooms - 8 oz.
• 2. Garlic - 1 whole
• 3. Organic white onion - 1.5 medium or 1 large
• 4. Tomatoes - 3
• 5. Organic swiss chard - 1 whole bunch with stem included
• 6. Organic spinach (frozen or fresh) - 16 oz.
• 7. Organic parsley - handful or per choice
• 1. Organic unrefined coconut oil - 4 Tablespoons
• 2. Red paprika - 1 teaspoon
• 3. Thyme - 1 Teaspoon
• 4. Black pepper - 1 to 2 Teaspoons
• 5. Dried oregano - 1.5 Teaspoons
• 6. Sea salt - 1 Teaspoon
• 7. Soy sauce - About 2 Tablespoons
• 8. Miso paste - 2 Tablespoons
• 9. Kelp - 1 Tablespoon
• 1. Nutritional Yeast
• 2. Olive Oil
• 3. Fresh lemon juice
• 4. Soy sauce