Baked pasta with tomatoes and mozzarella: it’s caprese time! – Wine Dharma

Baked pasta with tomatoes and mozzarella: it’s caprese time! – Wine Dharma

winedharma.com

Indulge in a fragrant baked pasta dish with fresh tomatoes and melted mozzarella—perfect for casual gatherings or picnics. Easy to make and packed with flavor!

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Ingredients

  • 380 grams of short pasta
  • 4 ripe tomatoes
  • 400 grams of mozzarella, if it’s buffalo mozzarella even better
  • 60 grams of basil
  • 60 grams of fresh oregano
  • 35 grams of extra virgin olive oil
  • salt and pepper
  • 150 grams of Parmigiano Reggiano
  • 10 cherry tomatoes

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