Baked pasta with tomatoes and mozzarella: it’s caprese time! – Wine Dharma
Indulge in a fragrant baked pasta dish with fresh tomatoes and melted mozzarella—perfect for casual gatherings or picnics. Easy to make and packed with flavor!
Ingredients
- 380 grams of short pasta
- 4 ripe tomatoes
- 400 grams of mozzarella, if it’s buffalo mozzarella even better
- 60 grams of basil
- 60 grams of fresh oregano
- 35 grams of extra virgin olive oil
- salt and pepper
- 150 grams of Parmigiano Reggiano
- 10 cherry tomatoes
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