Sliced Fish with Bee Hoon Soup
Giving a healthier twist to an old favourite
Ingredients
- Brown Rice Bee Hoon 200 grams, soaked and drained
- Toman Fillet 200 grams, sliced and blanched
- Tomatoes 2, cut into wedges
- Ginger 5 grams, sliced
- Spring Onion 2, cut into 2-inch lengths
- Concentrated Chicken Stock (With Healthier Choice Symbol) 5 teaspoons
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