Heirloom Measurements from Grandma | Just A Pinch Recipes
Thanks to the helpfulness of JoeyJoan K. here on JAP I now have a resource for converting old recipes to modern equivalents. Fortunately my mother's recipes are
Ingredients
- ## HEIRLOOM MEASURES FOR OLD RECIPES:
- 1 - wineglass = 1/4 cup
- 1 - jigger = 1.5 fluid ounces
- 1 - gill = 1/2 cup
- 1 - teacup = a scant 3/4 cup
- 1 - coffee cup = a scant cup
- 1 - tumbler = 1 cup
- 1 - pint = 2 cups
- 1 - quart = 4 cups
- 1 - peck = 2 gallons - dry
- 1 - pinch = what can be picked up between thumb and first two fingers; less than 1/8 teaspoon
- 1/2 - pinch = what can be picked up between thumb and one finger
- 1 - salt spoon = 1/4 teaspoon
- 1 - kitchen spoon = 1 teaspoon
- 1 - dessert spoon = 2 teaspoons or 1 soupspoon
- 1 - spoonful = 1 tablespoon more or less
- 1 - saucer = 1 heaping cup (about)
More Like This
Canning Tips | Just A Pinch Recipes
justapinch.com
Grandma's pepernuts | Recipe Binder
recipebinder.co.uk
Grandma's Pickled Eggs | Recipe Cart | Recipe Cart
getrecipecart.com
Jellomellows | Just A Pinch Recipes
justapinch.com
Classic Method from Sauces: Classical and Contemporary Sauce Making by James Peterson
app.ckbk.com
�ۑ�H�i�b���V�s�b���ƃJ���J���x�[�R���̃T���_
marudai.jp
Heirloom bean recipes | Chili Smith's Beans Blog
chilismith.com
Grandma's remedy | Eugene Boer | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com