Heirloom Measurements from Grandma | Just A Pinch Recipes

Heirloom Measurements from Grandma | Just A Pinch Recipes

www.justapinch.com

Thanks to the helpfulness of JoeyJoan K. here on JAP I now have a resource for converting old recipes to modern equivalents. Fortunately my mother's recipes are

View Original

Share this recipe:

Ingredients

  • ## HEIRLOOM MEASURES FOR OLD RECIPES:
  • 1 - wineglass = 1/4 cup
  • 1 - jigger = 1.5 fluid ounces
  • 1 - gill = 1/2 cup
  • 1 - teacup = a scant 3/4 cup
  • 1 - coffee cup = a scant cup
  • 1 - tumbler = 1 cup
  • 1 - pint = 2 cups
  • 1 - quart = 4 cups
  • 1 - peck = 2 gallons - dry
  • 1 - pinch = what can be picked up between thumb and first two fingers; less than 1/8 teaspoon
  • 1/2 - pinch = what can be picked up between thumb and one finger
  • 1 - salt spoon = 1/4 teaspoon
  • 1 - kitchen spoon = 1 teaspoon
  • 1 - dessert spoon = 2 teaspoons or 1 soupspoon
  • 1 - spoonful = 1 tablespoon more or less
  • 1 - saucer = 1 heaping cup (about)

More Like This