Grandma's remedy | Eugene Boer | Chef Recipes | Reporter Gourmet S.r.l.
Grandma's remedy | Eugene Boer
Ingredients
- 200 g egg whites
- 200 g of extra-fine sugar
- 75 g milk powder
- 40 g granulated sugar
- 10 g kappa
- 800 g very fresh whole milk
- 200 g condensed milk
- 160 g egg yolk
- 600 g fresh cream
- 400 g fresh whole milk
- 20 g granulated sugar
- 2 g isinglass
- 1 kg granulated sugar
- 100 g icing sugar
- 4 kg fresh whole milk
- 3 g baking soda
- 200 g water
- ¾ bay leaves
- 100 g of meringue
- 25 g milk powder
- 100 ml bay leaf infusion
- 40 ml cognac
- 10 g sugar
- 5 g isinglass
- 2 untreated lemons
- 20 g sugar
- 5 g salt
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