HOT CROSS BUNS
This classic Easter recipe for Hot Cross Buns is a firm Daylesford favourite. Lots of fun to make, especially for children who can help stir the mixture, shape
Keywords
- HOT CROSS BUNS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daylesford.com.
Cooking tools:
- Piping bag
- Sifter
- Cooling rack
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Plastic wrap
- Kitchen towel
- Wooden spoon
Ingredients
- 500g strong white flour
- 1 tsp mixed spice
- 2 tsp ground cinnamon
- 10g fine sea salt
- 110ml whole milk
- 220ml water
- 75g butter, softened
- 25g golden syrup
- 7g sachet of dried yeast
- 90g currants
- 70g sultanas
- 70g mixed peel
- 1 egg, beaten
- 60g plain flour
- 60ml water
- 15g sunflower oil
- 25g sugar
- 1tsp lemon juice
- 1tsp golden syrup
- 25ml water
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