Crispy Gochujang Chickpeas
Drain your chickpeas and pat them dry On a baking tray, add your chickpeas with some olive oil and salt Bake in the oven at 180 for about 35-40 mins until
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Cooking tools:
- Oven
- Baking sheet
- Colander
- Paper towel
- Mixing bowl
- Spoon
- Skillet
- Stove
- Plate
Ingredients
- 1 14 oz can chickpeas
- Olive oil
- Salt
- 1 tablespoon gochujang paste
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1/2 tablespoon sesame oil
- 1 tablespoon agave or maple syrup
- 1 clove garlic, grated
- spring onions, sexy cut
- sesame seeds
- rice
- lime
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