Creamy Gochujang Pasta | Nash Family Recipes
Recipe by Kara from Nash Family Recipes.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Whisk
- Stove
- Serving bowl
Ingredients
- 10 oz pasta - I used bucatini
- 2 tablespoons olive oil
- 5 minced garlic
- 3 green onions sliced separate greens
- 3 tablespoons gochujang paste ( Korean chili paste )
- 2 cups heavy whipping cream
- 1/4 cup Parmesan cheese shredded
- 1/2 teaspoon salt
- Optional- chili oil or chili crisp for garnish
- Mince garlic and slice green onions
- Shred Parmesan cheese
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