Wild Muscadine Jelly | Just A Pinch Recipes
We have wild muscadine grapes that grow on a tree outside our house. This recipe puts the grapes to good use to make homemade jelly.
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Cooking tools:
- Canning pot
- Pot
- Stove
- Potato masher
- Fine-mesh sieve
- Cheesecloth
- Refrigerator
- Mason jar
- Spoon
- Kitchen towel
- Measuring cup
Ingredients
- 3 quart(s) grapes
- 3 cup(s) water
- 1 box(es) powdered pectin
- 1 tablespoon(s) lemon juice
- 7 cup(s) grandulated sugar (i used 6 cups instead)
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