Spiced Grape Jelly
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Cooking tools:
- Preserving kettle
- Stove
- Cheesecloth
- Jelly bag
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Glass
- Sunny window
- Cool dry place
- Pot
- Spoon
- Ladle
Ingredients
- 1 peck wild grapes, picked over, washed, drained and stemmed
- 1 quart vinegar
- 1/4 cup whole cloves
- 1/4 cup cinnamon, sticks
- 6 pounds granulated sugar, or 3 quarts
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