Open sandwich with pulled turkey with grilled vegetables - KYKNOS S.A. Greek Canning Company
Preparation time: 20΄ Cooking time: 25’ – 30’ For 2 persons Ingredients 4 slices of rustic sourdough bread 300g turkey fillet 800g chicken stock 2 fresh onions 200g Mayonnaise Light KYKNOS 2...
Ingredients
- 4 slices of rustic sourdough bread
- 300g turkey fillet
- 800g chicken stock
- 2 fresh onions
- 2 tbsp. parsley (chopped)
- 1 green pepper
- 1 Florina pepper
- 1 zucchini
- 2 – 3 pleurotus mushrooms
- Salt
- Freshly ground pepper
- Mayonnaise Light KYKNOS
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