Unniyappam Recipe – Sweet Banana Fritters
Traditional Kerala sweet fritters made with rice, banana, and jaggery. Crispy outside, soft inside, perfect for snacks or festivals.
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Cooking tools:
- Blender
- Paniyaram pan
- Fine-mesh sieve
- Stove
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Toothpick
- Paper towel
- Airtight container
Ingredients
- Item Quantity Raw rice ( pachari / dosa rice ): 1 cup
- Jaggery: ½ cup (loosely packed)
- Ripe Banana: 2 medium
- Grated coconut: ¼ cup
- Cardamom powder: ½ tsp
- Black Sesame seeds (optional): 1 tsp
- Ghee: 1 tsp
- Coconut oil / ghee: for frying
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