Veggie peanut noodles with coriander omelette ribbons recipe | Good Food

Ingredients

• 250g pack medium egg noodle
• 2 tsp sesame oil plus a little extra for drizzling
• 1 ½ tbsp sunflower oil
• 3 carrots cut into thin batons
• 2 garlic cloves finely sliced
• ½ Chinese cabbage roughly sliced
• 5 spring onions thinly sliced on the diagonal
• 2 tbsp crunchy peanut butter
• 2 tbsp light soy sauce
• 1 tbsp sweet chilli sauce
• 3 eggs beaten
• handful coriander roughly chopped, plus a few sprigs to garnish