Veggie peanut noodles with coriander omelette ribbons - Good Food Middle East

Ingredients

• 250g pack medium egg noodles
• 2 tsp sesame oil, plus a little extra for drizzling
• 1½ tbsp sunflower oil
• 3 carrots, cut into thin batons
• 2 garlic cloves, finely sliced
• ½ Chinese cabbage, roughly sliced
• 5 spring onions, thinly sliced on the diagonal
• 2 tbsp crunchy peanut butter
• 2 tbsp light soy sauce
• 1 tbsp sweet chilli sauce
• 3 eggs, beaten
• handful coriander, roughly chopped, plus a few sprigs to garnish