Lemon chilli chicken fajitas recipe | delicious. magazine

Ingredients

• 4 skinless free-range chicken breasts
• Juice of 2 lemons
• 1 fat garlic clove, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked hot paprika
• ½ tsp chilli flakes (optional)
• 3 tbsp olive oil
• 1 each red and yellow pepper, sliced
• 1 red onion, sliced
• Flour tortillas, warmed, to serve
• For the fresh tomato salsa
• 6 ripe vine-ripened tomatoes, chopped
• ½ red onion, finely chopped
• 1 tbsp extra-virgin olive oil
• Juice of ½ lime
• Small handful fresh coriander leaves, chopped
• Small handful fresh mint leaves, chopped