Kimchi Jjigae (Korean Kimchi Stew) Recipe | SideChef
A simple, comforting Korean stew with spicy, tangy flavors and a whole lot of pork belly. Did I mention it's only 4 ingredients?
Keywords
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Paleo
- Oven
- Stove
- Grain-Free
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Comfort Food
- Lunch
- Keto
- Low-Carb
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 kilogram Kimchi
- 450 grams Pork Belly
- 1 tablespoon Neutral Oil
- 4 cups Water
- to taste Scallion
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