Kimchi Jjigae (Kimchi Stew) | Recipe Cart
a classic Korean stew made with flavor-packed, old kimchi!
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Ingredients
- 2 cups packed bite size kimchi (fully fermented)
- 4 ounces fresh pork belly (or other pork meat with some fat or other protein choice)
- 1 to 3 teaspoons gochugaru (Korean red chili pepper flakes) ( adjust to taste or omit)
- 1 teaspoon minced garlic
- 1 tablespoon cooking oil
- 1/2 cup juice from kimchi (if available)
- 6 ounces tofu
- 2 scallions
- salt (or a little bit of soup soy sauce or regular soy sauce) and pepper to taste
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