MINESTRONE SOUP
| 5 c. water 1 lb. stew meat 1 onion, diced 1/4 tsp.pepper 1/2 tsp. basil 1/2 c. diced carrots 1 (16 oz.) can tomatoes 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Microwave
- Pot
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 5 c. water
- 1 lb. stew meat
- 1 onion, diced
- 1/4 tsp.pepper
- 1/2 tsp. basil
- 1/2 c. diced carrots
- 1 (16 oz.) can tomatoes
- 1/2 c. raw spaghetti broken into 1 inch pieces
- 2 zucchini, sliced
- 1 (16 oz.)can kidney beans, drained
- 1 c. shredded cabbage
- 1 tsp. salt
- Grated parmesan cheese
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