MINESTRONE SOUP

MINESTRONE SOUP

www.cook-books.com

| 5 c. water 1 lb. stew meat 1 onion, diced 1/4 tsp.pepper 1/2 tsp. basil 1/2 c. diced carrots 1 (16 oz.) can tomatoes 1/2 c.

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Cooking tools:

  • Microwave
  • Pot
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 5 c. water
  • 1 lb. stew meat
  • 1 onion, diced
  • 1/4 tsp.pepper
  • 1/2 tsp. basil
  • 1/2 c. diced carrots
  • 1 (16 oz.) can tomatoes
  • 1/2 c. raw spaghetti broken into 1 inch pieces
  • 2 zucchini, sliced
  • 1 (16 oz.)can kidney beans, drained
  • 1 c. shredded cabbage
  • 1 tsp. salt
  • Grated parmesan cheese

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