Sour Cherry Vanilla Cupcakes - DeLallo

Ingredients

• Cupcakes:
• ¾ cup butter (1 ½ sticks), softened at room temperature
• 1 ½ cups sugar
• 2 eggs
• 2 cups flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• 1½ teaspoons vanilla extract
• Filling:
• ½ (10-ounce) jar DeLallo Sour Cherry Spread
• Frosting:
• 16 ounces mascarpone cheese, at room temperature
• 16 ounces whipped cream
• 3 tablespoons granulated sugar
• ½ cup powdered sugar
• Zest of 1 lemon
• 4 tablespoons DeLallo Sour Cherry Spread