Bloody Mary Bruschetta - SUNSET Grown. All rights reserved.
Enjoy these loaded baguettes at your next holiday party! Packed with pepperoncini peppers, One Sweet® tomatoes, and green olives on a layer of creamy horseradish spread, this appetizer is going to...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Bread knife
- Grill
- Oven
- Toaster
- Spoon
Ingredients
- 1 pint One Sweet® tomatoes, halved
- 2 cloves garlic, grated
- 3 stalks of celery, very thinly sliced, leaves reserved
- ¼ red onion, thinly sliced
- 5-6 jarred pepperoncini peppers, sliced into rings
- 2 Tbsp. sliced green olives
- ¼ cup extra virgin olive oil
- 2 Tbsp. pepperoncini or olive brine
- 1 tsp. lemon juice
- ½ tsp Kosher Salt
- ½ tsp freshly cracked black pepper
- 2 Tbsp. prepared horseradish
- ⅓ cup sour cream
- 1 Tbsp. mayonnaise
- ½ tsp. worcestershire
- ¼ tsp. Old Bay seasoning
- 2 tsp. lemon juice
- ¼ tsp. hot sauce
- ¼ tsp. Kosher salt
- 1 Sourdough loaf or baguette, sliced 1” thick
- ¼ cup flat leaf parsley leaves, roughly chopped
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