Bloody Mary Bruschetta - SUNSET Grown. All rights reserved.

Bloody Mary Bruschetta - SUNSET Grown. All rights reserved.

www.sunsetgrown.com

Enjoy these loaded baguettes at your next holiday party! Packed with pepperoncini peppers, One Sweet® tomatoes, and green olives on a layer of creamy horseradish spread, this appetizer is going to...

View full recipe on www.sunsetgrown.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sunsetgrown.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Bread knife
  • Grill
  • Oven
  • Toaster
  • Spoon

Ingredients

  • 1 pint One Sweet® tomatoes, halved
  • 2 cloves garlic, grated
  • 3 stalks of celery, very thinly sliced, leaves reserved
  • ¼ red onion, thinly sliced
  • 5-6 jarred pepperoncini peppers, sliced into rings
  • 2 Tbsp. sliced green olives
  • ¼ cup extra virgin olive oil
  • 2 Tbsp. pepperoncini or olive brine
  • 1 tsp. lemon juice
  • ½ tsp Kosher Salt
  • ½ tsp freshly cracked black pepper
  • 2 Tbsp. prepared horseradish
  • ⅓ cup sour cream
  • 1 Tbsp. mayonnaise
  • ½ tsp. worcestershire
  • ¼ tsp. Old Bay seasoning
  • 2 tsp. lemon juice
  • ¼ tsp. hot sauce
  • ¼ tsp. Kosher salt
  • 1 Sourdough loaf or baguette, sliced 1” thick
  • ¼ cup flat leaf parsley leaves, roughly chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This