Bloody Mary Board | Sysco Foodie
Ingredients Directions - Preassemble Prep: 1) Thinly slice the garlic. In a heavy skillet or cast iron, pan sear the Castelvetrano olives and garlic together,
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Cooking tools:
- Kitchen scale
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Pot
- Slotted spoon
- Mixing bowl
- Cup
- Airtight container
- Refrigerator
- Serving platter
- Toaster
- Plate
Ingredients
- 2 oz. green pitted Castelvetrano Cucina Viva olives
- 1 oz. peeled garlic
- .5 oz. olive oil
- 3 oz. white cheddar cheese curd
- .10 oz Sriracha Seas sauce blend
- .25 lb. peeled and deveined tail-on white shrimp
- 4 oz. Italian sausage links with natural casing
- 3 oz. olive rosemary batard bread
- 4 oz. smoked bacon slab
- 1 oz. light brown cane sugar
- 6 pimento-stuffed green QN olives
- 4 Tabasco hot sauce mini bottles
- 12 oz. Fresh celery
- 1 1/2 oz. Suprema Genoa Salami
- 4 oz. smoked Gouda cheese
- 6 marinated quartered artichoke hearts
- 6 whole pepperoncini
- 6 fresh cherry tomatoes
- 3 oz. pickled asparagus
- 3 oz. maple-cured bone-in pork loin ham
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