Diri ak Djon Djon (Haitian Black Mushroom Rice)
Are you ready to take your taste buds on a culinary adventure to the vibrant island of Haiti?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 cup of canola oil
- 1 Scotch bonnet chile pepper, chopped
- 2 cubes of black mushroom-flavored bouillon (like Maggi® Djon Djon)
- 1 cube of chicken bouillon (like Maggi®)
- 1 cube of seasoning bouillon (like Maggi®)
- 2 tablespoons of crushed red pepper
- 2 tablespoons of onion powder
- 2 tablespoons of kosher salt
- 2 tablespoons of ground black pepper
- 1 tablespoon of ground thyme
- 3 tablespoons of minced garlic
- 2 cups of frozen lima beans
- 2 cans (14 ounces each) of coconut milk
- 6 cups of water
- 3 cups of uncooked jasmine rice
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