Haitian Djon Djon Rice Recipe (Diri Djon Djon)

Haitian Djon Djon Rice Recipe (Diri Djon Djon)

www.justmaikacooking.com

Learn how to make a delicious Haitian Djon Djon rice recipe, perfect for special occasions or everyday meals with family.

View full recipe on www.justmaikacooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.

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Cooking tools:

  • Pot
  • Stove
  • Measuring cup
  • Wooden spoon
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Fork
  • Serving bowl

Ingredients

  • 3 cups parboiled basmati rice (rinsed)
  • 6 tablespoons djon djon mushrooms stock
  • 3 cups low-sodium chicken broth
  • 3 cups water
  • 1 cup cooked green peas (or pigeon peas/lima beans)
  • 1/2 cup dried shrimp (rinsed and chopped)
  • 1/4 cup epis seasoning
  • 2 cloves garlic (minced)
  • 1 sprig fresh thyme
  • 2 tablespoons olive oil
  • kosher salt
  • ground black pepper
  • 4 teaspoons Better Than Bullion Chicken (or bouillon cube (optional))

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