Black Mushroom Rice (Diri ak Djon Djon)
About the Recipe This Black Mushroom Rice (Diri ak Djon Djon) recipe uses Black mushrooms which are native to the northern part of Haiti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.granpanpan.com.
Cooking tools:
- Pot
- Fine-mesh sieve
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 Cups of Dried Black Mushrooms (djon djon)
- 3 garlic cloves minced
- 2 tablespoons olive oil
- 1 small onion chopped
- 2 cups long-grain rice
- 2 teaspoons salt
- 1 tsp Ground cloves
- 1 (12-ounce) can lima beans (or green peas)
- 1 to 2 thyme sprigs
- 1 green Scotch bonnet pepper
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