Penne with Cauliflower, Fresh Tomato and Cream from The Classic Pasta Cookbook by Giuliano Hazan
Fill a pot for the pasta with about 6 quarts of water, cover, and place over high heat. When the water boils, add the cauliflower and cook until tender, about 10 minutes. While the cauliflower is c...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Colander
- Skillet
- Grater
- Wooden spoon
- Measuring cup
- Mixing bowl
Ingredients
- Salt
- ¼ teaspoon crushed red pepper
- 4 tablespoons butter
- 1 pound penne
- ⅓ cup yellow onions, finely chopped
- ¾ pound cauliflower, leaves and stem removed
- 1 pound fresh tomatoes, peeled and ½-inch diced
- ½ cup freshly grated Parmigiano-Reggiano
- ¾ cup heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orecchiette al Cavolfiore from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Penne with Roasted Cauliflower and Caramelized Onions | James Beard Foundation
jamesbeard.org
Penne with Spice-Roasted Cauliflower
jbshealthmart.com
Hot Cauliflower Pasta
sodelicious.recipes
Penne with Spice-Roasted Cauliflower
tflmag.com
Creamy mushroom, cauliflower alfredo
stryve.life
Sicilian-style Cauliflower with Wholemeal Pasta Recipe | Food Network UK
foodnetwork.co.uk
Penne with Spice-Roasted Cauliflower
bunnsnaturalfoods.net