Creamy mushroom, cauliflower alfredo
You can’t go wrong with pasta and a creamy sauce, except this sauce is made from cauliflower! A great way to get more plants into your diet without feeling like you’re eating them.
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Cooking tools:
- Stove
- Pot
- Colander
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 600g Penne pasta
- 250g Mushrooms
- 1 Brown onion
- 4 Garlic cloves
- 6tsp Olive oil
- 400g Cauliflower
- 24tsp Nutritional yeast
- 20g Cashew nuts
- 6tsp Dijon mustard
- 400ml Almond milk
- 2 Lemon juice
- 2tsp Sea salt
- 20g Parsley
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