Chocolate Chip Banana Teff Bread | Nourishing Meals®
Banana bread is a great way to use up those extra bananas that are too ripe to eat!
Ingredients
- 1½ cup sorghum flour
- 1 cup teff flour
- ½ cup tapioca flour
- 2 teaspoons baking powder
- 1½ teaspoons xanthan gum
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 4 large ripe bananas (2 cups mashed)
- ½ cup maple sugar (or coconut sugar)
- 1 cup non-dairy milk
- ¼ cup melted coconut oil
- 2 teaspoons vanilla extract
- ½ cup dark chocolate chips
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