Banana Bread with Teff and Chocolate | The Whole Grains Council
Teff adds a unique flavor to classic banana bread, paired with chocolate for a delicious twist. Perfect for whole grain lovers!
Ingredients
- 1 cup teff flour
- ½ cup whole wheat flour
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- 1 cup granulated sugar
- 5 tablespoons butter, softened
- 1 large egg, lightly beaten
- 1 cup mashed ripe banana (about 2 medium)
- ½ teaspoon vanilla extract
- ¼ cup water
- 1 cup semi-sweet chocolate chips
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