Grilled Atlantic Sardines with tomato sauce

Name: Grilled Atlantic Sardines with tomato sauce
Ingredients: 3 smaller or 2 larger sardines per person. (Ask your fishmonger to scale, gut and take the heads off); 100ml of olive oil; 5g garlic - peeled & finely chopped; 10g shallots - peeled & finely chopped; 25g fresh parsley - washed & finely chopped; A small bunch of fresh rosemary finely chopped, about 1 teaspoon full; A good pinch of coarse ground black pepper & sea salt to season; 65g onions - peeled and cut into 1/2cm squares; 1 tablespoon of olive oil; 1 - 2 cloves of garlic (2 scant teaspoons)- peeled and finely chopped; 1 teaspoon fresh thyme - chopped; 1 small bay leaf

brasserieblanc.com

Fresh grilled sardines are the perfect beach or barbecue food. They can be as fancy or as simple as you like. In the Brasseries we serve them with braised fennel & olive oil mash. Feel free to do the...

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Ingredients

3 smaller or 2 larger sardines per person. (Ask your fishmonger to scale, gut and take the heads off)
100ml of olive oil
5g garlic - peeled & finely chopped
10g shallots - peeled & finely chopped
25g fresh parsley - washed & finely chopped
A small bunch of fresh rosemary finely chopped, about 1 teaspoon full
A good pinch of coarse ground black pepper & sea salt to season
65g onions - peeled and cut into 1/2cm squares
1 tablespoon of olive oil
1 - 2 cloves of garlic (2 scant teaspoons)- peeled and finely chopped
1 teaspoon fresh thyme - chopped
1 small bay leaf