Bacon Apple Pie
Somewhere between sweet and savory, this pie mixes sweet-tart apples and salty bacon. You can serve this Bacon and Apple Pie as either a starter or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Oven
Ingredients
- 1 (9-inch) pie crust
- 5 medium apples, (peeled, cored, and sliced)
- 1/4 cup dark brown sugar
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons cornstarch ((cornflour))
- 1 tablespoon Amaretto ((almond-flavored liqueur))
- 1/2 cup maple syrup
- 10 slices bacon
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