Spicy Italian Deli Pizza — Ooni New Zealand
Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.
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Cooking tools:
- Pizza oven
- Pizza peel
- Infrared thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
- Serving board
Ingredients
- 400g tin San Marzano Tomatoes
- 2tsp balsamic vinegar
- 1tsp olive oil
- ¼ tsp Dijon mustard
- ½ tsp salt
- 1 tsp sugar
- ½ tsp dried oregano
- 2 cloves garlic, minced
- 250/330g classic pizza dough
- 60g mozzarella cheese, torn into chunks
- 3-4 slices Milano salami
- 3-4 slices mortadella ham
- 60g provolone cheese, thinly sliced
- 30g sweet pickled peppers
- 1 pickled gherkin, finely sliced
- 2-3 tsp Tutto Calabria Miscela Explosiva
- Handful fresh rocket
- Balsamic vinegar
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