Sausage Breakfast Dumplings
Crispy breakfast dumplings filled with sausage, eggs, cheese, and jalapeños make a savory, handheld morning bite with a zesty dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Skillet
- Nonstick skillet
- Mixing bowl
- Whisk
- Paper towel
- Refrigerator
- Freezer
- Stove
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Measuring cup
- Plate
- Serving platter
Ingredients
- 5 Jones Dairy Farm All Natural Little Pork Sausage Links
- 4 eggs
- 4-5 tablespoons water, divided
- 1/3 cup shredded white cheddar cheese
- 2 tablespoons diced jalapeño
- 2 tablespoons chopped cilantro
- 1 tablespoon cooking oil
- fresh dumpling wrappers
- salt and pepper, to taste
- Dipping Sauce:
- 3 tablespoons mayonnaise or Greek yogurt
- 2 tablespoons water
- 1 tablespoon diced jalapeño
- 1 tablespoon chopped cilantro
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