Walnut, Lemon and Cardamom Cake
The light flavors of lemon and cardamom work well alongside the nutty taste of the walnuts. You’ll be sure to eat more than one slice!
Ingredients
- 1 box (500g) Betty Crocker™ SuperMoist™ White Cake Mix
- 3 egg whites
- 80ml vegetable oil
- 230ml water
- 8 cardamom pods, lightly crushed, seeds removed and ground
- Zest and juice (45ml) of 1 lemon
- 250g walnuts, finely chopped
- 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
- 115ml cold milk
- 12 walnut halves
- Additional lemon zest
- 23cm square cake pan23cm round loose-based cake pan or spring form pan at least 7cm deep
- Electric mixer or whisk
- Large bowl
- Large spoon
- Zester
- Toothpick
- Cooling rack
- Medium bowl
- Knife
- Spatula
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