Walnut, Orange and Cardamom Christmas Cakes | SA Garden and Home
These light and elegant cakes are the ultimate festive puds! Get the recipe and enjoy a traditional favourite with elegant flavours.
Ingredients
- 250 grams candied orange peel strips 250 grams fresh dates, pitted
- 125 grams pitted prunes
- 180 grams toasted walnut halves
- 90 grams ground almonds
- 1⁄2 cup orange-flavoured liqueur 250 grams butter, softened
- 1 tbsp finely grated orange zest
- 220 grams of firmly packed dark brown sugar
- 90 grams honey
- 4 eggs
- 225 grams of cake flour
- 2 tsp ground cardamom
- 1⁄2 tsp bicarbonate of soda
- 1⁄4 cup orange-flavoured liqueur, extra
- 1 kg ready-made white fondant
- Cornflour, for dusting
- 115 grams marmalade, warmed, sieved
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