Walnut, Orange and Cardamom Christmas Cakes | SA Garden and Home

Walnut, Orange and Cardamom Christmas Cakes | SA Garden and Home

www.gardenandhome.co.za

These light and elegant cakes are the ultimate festive puds! Get the recipe and enjoy a traditional favourite with elegant flavours.

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Ingredients

  • 250 grams candied orange peel strips 250 grams fresh dates, pitted
  • 125 grams pitted prunes
  • 180 grams toasted walnut halves
  • 90 grams ground almonds
  • 1⁄2 cup orange-flavoured liqueur 250 grams butter, softened
  • 1 tbsp finely grated orange zest
  • 220 grams of firmly packed dark brown sugar
  • 90 grams honey
  • 4 eggs
  • 225 grams of cake flour
  • 2 tsp ground cardamom
  • 1⁄2 tsp bicarbonate of soda
  • 1⁄4 cup orange-flavoured liqueur, extra
  • 1 kg ready-made white fondant
  • Cornflour, for dusting
  • 115 grams marmalade, warmed, sieved

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