No Knead Crusty Cranberry Nut Bread
This easy, no-knead yeast bread recipe produces the most beautiful and crusty cranberry nut bread with practically zero hands-on work!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 cups plus 2 tablespoons (390g) all-purpose flour (plus more for hands)
- 2 teaspoons coarse sea salt
- 1/2 teaspoon Platinum Yeast
- 3/4 cup (95g) chopped nuts (such as walnuts or pecans )
- 3/4 cup (105g) dried cranberries (See note)
- 1 tablespoon honey
- 1 1/2 cups (360ml) warm water (about 95°F/35°C)
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