Quick Spiced Red Lentil & Poached Egg Coconut Curry | Recipe Studio
A warming, protein-rich autumn snack adapted for a 30-minute window. This recipe maintains the creamy comfort of red lentils while incorporating eggs for a quic
Ingredients
- 1/2 cup Red lentils, rinsed
- 2 Eggs (large)
- 1 cup Coconut milk
- 1 cup Vegetable broth or water
- 2 cups Fresh spinach
- 1 tsp Ginger, grated
- 1 tbsp Red curry paste or curry powder
- 1 tbsp Lime juice
- 1 tsp Cooking oil
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