Red Lentil Coconut Curry

Ingredients

• 1 small eggplant diced
• 7 oz frozen spinach
• 1 cup dried, washed and rinsed red lentil
• 1 1/2 tsp salt
• cilantro and lime juice
• 2 cups water
• 2 tsp curry powder
• 2 tbsp oil
• 1/2 medium onion diced
• 2 cloves garlic
• 1 can crushed tomatoes or 1 cup chopped fresh tomatoes
• 1 tsp cumin seeds
• 1 can coconut milk