Pesto Snapper with Salad and Green Beans | Changing Habits

Ingredients

• 4 Snapper Fillets
• 1 large bunch of basil leaves
• 1/2 cup macadamia nuts
• 1/2 cup freshly ground parmesan
• 1/4 cup Cold pressed olive oil
• Lime or lemon wedges to serve
• 4 cups 4 leaf mixed salad greens
• 1 avocado
• 10 cherry tomatoes
• 1/2 cucumber chopped
• 100 g goats feta cheese (more if you want)
• 1/2 red pepper, deseeded and sliced thinly
• 500 g beans
• Changing Habits Seaweed Saltlt to taste
• Freshly ground Changing Habits Pepper
• 1 tbsp coconut oil, butter or ghee