Recipe: <!-- -->Red Snapper with Pumpkin Seed Pesto<!-- -->
Pumpkin seed pesto, featuring roasted pumpkin seeds, olive oil, cilantro and garlic, is a versatile sauce for your repertoire. Use leftover pumpkin seed pesto as a spread on sandwiches, tossed with...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Plate
- Skillet
- Baking dish
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Grater
- Kitchen towel
- Spatula
Ingredients
- 2 cups unsalted hulled (green) pumpkin seeds
- 6 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon fine sea salt
- 2 tablespoons lemon juice, divided
- 3 cloves garlic, smashed
- 1 cup coarsely chopped fresh cilantro
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon freshly grated lime zest
- 2 tablespoons minced fresh cilantro
- 2 (6-ounce) red snapper fillets
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
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