Roasted Bream in Paperbark with Black Rice Stuffing, Wild Greens and Spicy Herb Sauce | Fast Ed

Ingredients

• 1 cup cooked black rice
• 2 ripe tomatoes, seeded and diced
• ¼ cup green olives, pitted and diced
• 8 cloves garlic, minced
• 1 bunch thyme, finely chopped
• sea salt flakes and freshly-ground black pepper
• 4 plate size bream (approx. 400g), trimmed and cleaned
• paperbark
• 1 green capsicum
• 1 bunch parsley
• 1 bunch coriander
• 2 tsp ground cumin seeds
• 1 tsp ground coriander seeds
• ½ tsp chilli flakes
• 1 Tbsp sherry vinegar
• 1 cup extra virgin olive oil
• 4 cups mixed wild greens
• ¼ cup flaked almonds, toasted