Chole Matar Kulcha
Chole Matar Kulcha is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Rolling pin
- Spatula
- Plate
Ingredients
- White matar (boiled) – 2 cups
- Onion chopped – 3 tbsp
- Tomatoes chopped – 3 tbsp
- Green chilli chopped – ½ tbsp
- Chilli powder – ½ tsp
- Yellow chilli powder (optional) – ½ tsp
- Black pepper powder – ½ tsp
- Roasted cumin powder – 1 tbsp
- Chaat masala – 1 tbsp
- Coriander powder – 1 tbsp
- Salt – to taste
- Black salt – 1 tsp
- Amchoor powder – 1½ tbsp
- Water – a dash
- Lemon – 1no
- Coriander chopped – a handful
- Maida – 2 cups
- Curd – 4 tbsp
- Baking powder – 1 tsp
- Baking soda – 1 tsp
- Salt – 1 tsp
- Butter (melted) – 4 tbsp
- Water – as required
- Chopped coriander – a pinch
- Onion seeds (kalonji) – a pinch
- Butter – to smear
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