Sweet Potato Nachos - Arizona Milk Producers
Bake these sweet potato nachos for a nutritious and savory snack. This recipe uses real dairy for a melty, cheesy, and satisfying finish.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 3/4 cup sour cream
- 2 teaspoons fresh lime juice
- 2 teaspoons finely chopped fresh cilantro
- 1/2 teaspoon chili powder
- Salt to taste
- 3 medium sweet potatoes (washed and sliced into 1/4 inch rounds)
- 2 tablespoons olive oil (divided)
- 3/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt
- freshly ground pepper
- 1 15 ounce can black beans, drained and rinsed
- 1 cup corn kernels (fresh or thawed if frozen)
- 1 cup shredded cheddar cheese
- 1/2 medium red onion (chopped)
- 1 roma tomato (diced)
- 1 ripe avocado (diced)
- 1 jalapeno (sliced)
- Chopped fresh cilantro and salsa (for serving)
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