Creamed mustard leeks | Tesco Real Food
These creamy mustard leeks are topped with crumbled sausages and cheese for an indulgent side dish or hearty main. Make ahead and freeze to save time!
Ingredients
- ½ tbsp olive oil
- 375g reduced-fat pork sausages
- 6 fresh thyme sprigs, leaves picked, plus extra to garnish
- 15g butter
- 6 leeks, trimmed and thickly sliced
- 30g plain flour
- 1 tbsp Dijon mustard
- 1 tbsp wholegrain mustard
- 300ml milk
- 250ml single cream
- 120g Cheddar, grated
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