Herb-Stuffed Pork Loin Recipe: How to Make It

Ingredients

• 1 boneless pork loin roast (3 pounds)
• 1/4 cup Dijon mustard
• 4 garlic cloves, minced
• 1/3 cup minced chives
• 1/4 cup minced fresh sage or 4 teaspoons rubbed sage
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 2-3/4 teaspoons pepper, divided
• 1 teaspoon salt, divided
• 1 tablespoon olive oil