Herb Pork Loin – Arkansas Living Magazine

Ingredients

• 1 (2-pound) boneless pork loin filet, rinsed and patted dry
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon garlic, minced
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• 3/4 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper