Pork Loin Stuffed with Apples and Onions | Saveur

Ingredients

• 1⁄4 lb. bacon, cut into large dice
• 4 granny smith apples, peeled, cored, and sliced
• 1 Tbsp. sugar
• Salt and freshly ground black pepper
• 2 Tbsp. butter
• 4 medium yellow onions, peeled and sliced
• 1⁄2 lb. white mushrooms, sliced
• 1⁄2 cup cider vinegar
• 3 Tbsp. roughly chopped fresh sage
• 6 lb. center-cut pork loin (9 chops), trimmed and bones cracked