Pasta al Pomodoro Recipe | Visit Tuscany
An easy and flavorful dish that showcases the summer's garden flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 420 g cherry tomatoes if they're nice and sweet
- salt
- garlic 3 cloves
- evoo 5 tbs
- basil leaves
- spaghetti (not spaghettini 320 g)
- Grana Padano or Parmigiano Reggiano 120 g.
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