Din Tai Fung Chocolate Xiao Long Bao – Simmer + Sauce
Enjoy the rich flavor of Din Tai Fung's famous Chocolate Xiao Long Bao with a savory twist. Perfect for appetizers or a sweet treat!
Ingredients
- For the Chocolate Xiao Long Bao Dough:
- 3 1/4 cup bread flour
- 1/2 teaspoon Kosher salt
- 3/4 cups boiling hot water
- 1/3 cup cold water
- For the Xiao Long Bao Filling (Ganache):
- 4 ounces bittersweet chocolate
- 4 ounces of semisweet chocolate
- 1/2 cup heavy cream
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