Chinese Soup Dumplings (Xiao Long Bao) | Asian Inspirations

Ingredients

• 100g pork rind
• 4 ginger slices
• 3 spring onions (cut into sections)
• 1 tbsp Shaoxing wine
• 500g minced pork
• 1 tbsp ginger (minced)
• 1 tbsp spring onion (minced)
• 2 tbsp soy sauce
• 2 tsp salt
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 2 cups plain flour
• 150ml water
• Julienned ginger
• Chinese black vinegar